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Chasen/Bamboo whisk [Chikurindou] 数穂 お稽古用 KAZUHO

定価
¥4,000 JPY
定価
特価
¥4,000 JPY

Bamboo whisk for making matcha.

KAZUHO is divided into 72 tips and it is recommended because it can be used to make either light taste tea (usucha) and thick tea(koicha).

Bamboo whisk are very delicate, it is strictly forbidden to use detergents or scourers. After removing the dirt with clear water, shape it lightly, dry it in a well-ventilated shade.

Details
  • Material: White Bamboo, Curl tip
  • Manufacturing: Chirindou (CHINA)
Shipping & Returns

Within 5 business days of receiving your order, the Tsukiji Store staff will request DHL to begin delivery. We will provide you with a tracking number upon delivery so you can check the status of your order. For health and hygiene reasons, we do not accept returns of food products. For other items, please see our refund policy.

    Chasen/Bamboo whisk [Chikurindou] 数穂 お稽古用 KAZUHO

    Key to make authentic matcha

    The chasen is one of the most important tools for mastering matcha.

    Learn more

    FAQs

    1.How should I take care of bamboo tools?

    Wash with water well, do not use a dishwasher or detergent. Dry in a well-ventilated place out of direct sunlight, then store in a cool, dark place.

    2.How should I take care of Matcha bowl?

    Do not use cleanser. Clean the stain with warm water and a cloth. Old or thin teacups are fragile, so do not apply too much pressure.

    3.How should I take care of Ceramic tea pot?

    Basically, wash with water. Do not use cleanser. If tea leaves are left in the tea strainer, you can use a soft toothbrush to clean it.

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