Things to prepare
● 1 matcha stick (2g)
● 20 ml of 80℃/176°F Hot water
● 80 ml oz Oats milk *
*Of course, dairy milk or other plant-based milks can be substituted.
● Chasen / Tea whisk
● Matcha bowl or soup mug (Wide-mouthed and deep vessel)
● Glass
● Ice cube
Step 1:
Place 1 matcha stick (2g matcha) in the matcha bowl.
Step 2:
Pour 20 ml of 80° hot water into a matcha bowl.
Step 3:
Whisk well with Chasen for about 20 seconds to make matcha.
If you wish to add sweetness, add it when matcha is well mixed.
Step 4:
Fill a glass full of ice with 80 ml of oat milk and pour over the top with step 3 matcha, and you have an authentic matcha latte!
Key points:
1) Shift the matcha through a tea strainer to avoid lumps and make it smoother to the palate.
2)Use a syrup that is as natural and low in viscosity as possible. Sugarcane syrup is recommended.
Recommended product
We sell matcha as a good for matcha latte.
Color, aroma and taste are all high quality. The sweetness and bitterness of tea leaves are well balanced and rich tastes. Please try our matcha at home!
