Things to prepare
●1 matcha stick (2g)
●100ml milk
●Heat-resistant cup
●Milk former
●Measuring cup
●Espresso cup (4oz)
Step 1:
Place 100ml of milk in a heat-resistant cup and warm in the microwave for 1min - 1min 30 sec.
While the milk is warming up, place one 2g matcha stick into a measuring cup.
Step 2:
Add just 20 ml of warm milk to the measuring cup containing the matcha.
Leave the milk left over from step 3 in the heat-resistance cup and froth it moderately with a milk former.
Step 3:
Mix the matcha and milk from the measuring cup in step 3 using a milk former until no lumps remain.
If you wish to add sweetness, add the syrup of your choice at this time.
Step 4:
Pour the matcha made in step 5 into an espresso cup(or small cup if not available) first.
Then, slowly pour in the remaining frothy milk and you have a RICH HOT MATCHA LATTE!
Key points:
1) Shift the matcha through a tea strainer to avoid lumps and make it smoother to the palate.
2)Use a syrup that is as natural and low in viscosity as possible. Sugarcane syrup is recommended.
Recommended product
We sell matcha as a good for matcha latte.
Color, aroma and taste are all high quality. The sweetness and bitterness of tea leaves are well balanced and rich tastes. Please try our matcha at home!
