Recipe

Located in owner Shingo's hometown of Ichikawa, this cafe and confectionery studio is housed in a renovated warehouse. The rustic, never-ending flavor of the sweets made by the expert pastry...

Things to prepare ● 2g Ceremonial grade matcha● 100ml cold water● 3 ice cubes● Matcha bowl● Chasen / Tea whisk

Things to prepare ● 2g Ceremonial grade matcha● 120ml / hot water● Matcha bowl● Chasen / Tea whisk

Things to prepare ●1 matcha stick (2g)●100ml milk●Heat-resistant cup●Milk former●Measuring cup●Espresso cup (4oz)

Things to prepare ● 1 matcha stick (2g)● 20 ml of 80℃/176°F Hot water● 80 ml oz Oat milk *● Chasen / Tea whisk● Matcha bowl or soup mug (Wide-mouthed...