Things to prepare
● 2g Ceremonial grade matcha
● 120ml / hot water
● Matcha bowl
● Chasen / Tea whisk
Step 1:
Place 2 g of matcha in a matcha bowl and pour 120 ml of hot water into the bowl.
A water temperature of 70-80°C is recommended.
Boiling water can be cooled down.
※Strain the matcha through a tea strainer if available.
Step 2:
First, warm the tip of the Chasen slightly with hot water before using it.
Whisk the matcha in the tea bowl well and quickly.
Whisk the tip of the Chasen in a W shape instead of turning It.
Step 3:
When fine froth forms over the entire surface, as shown in the picture, the delicious matcha is ready to drink.
Usucha is a Japanese taste that soothes and relaxes the mind.
Enjoy it for a special moment.
To appreciate the original taste of matcha, do not add sweetness to matcha, but enjoy it together with Japanese sweets.
Recommended product
We sell matcha as a good for matcha latte.
Color, aroma and taste are all high quality. The sweetness and bitterness of tea leaves are well balanced and rich tastes. Please try our matcha at home!
