MATCHA STAND MARUNI produces really good smooth and good Umami taste Hojicha roasted Green Tea.
We recommend our original blended quality from Kagoshima in Japan.
This powder is suitable for import standards around the world.
- Green tea from Shibushi, Kagoshima.
- Our original blended.
- Good sweetness and good taste are a feature of this Hojicha.
- 100％ Japanese pure.
for enjoying good aroma and umami taste
for making special Hojicha latte same as Matcha Stand Maruni
This c/s sales for Cafe and Patisserie or any business use.
1,Please be sure to specify the store name or corporate name when checking out.
2,You may be required to show the importer when accepting the product. Basically, we will deliver using DHL, so when you order, you may be asked by yourself to DHL in your home country about importers and customs duties.
- 70Oz(200ｇ) Pouch× 30pacs - 1c/s
- expired untill 360days (Do not open)
-about expiration- This product is specially filled with nitrogen for the purpose of maintaining the quality of matcha powder. Nitrogen has a role to prevent oxidation, so it is possible to make it last longer. After opening, close the zip tightly and consume in about 90 days.
Milk Latte ★★★
(cow milk, soy milk , almond milk etc)
-VISIT REPORT KAGOSHIMA
We value the good old things and stuff of Japan and want to convey the culture of tea to the world. For that purpose, it is important to visit the makers and producers on a regular basis and listen to the voices of the manufacturing site.
Our shop proposes for export uses the matcha green tea powder of tea farmers as our partner who are pesticide-free and organically cultivated in Kagoshima prefecture.
Instead of pesticides, a large machine is used to vigorously apply water and air to the tea leaves and stems to exterminate insects. If they do too much, it will be killed insects that eat pests (beneficial insects), so it is important to balance them.
They are also particular about fertilizers, and they make their own organic compost by mixing rapeseed residue, compost, and tea leaves residue. By conducting a soil analysis every year, they analyze the necessary nutrients and adjust the amount of fertilizer, and by not giving excessive fertilizer, they protect the soil and groundwater pollution and consider the environment.
The matcha factory has multiple machines that grind green tea into small pieces, and uses ball mills and jet mills to change the particle size and grain shape. This prevents discoloration and makes it possible to produce high-quality dark green matcha.
The matcha made by the above pesticide-free manufacturing method has cleared the organic approvals all over the world. JAS, which is the organic standard of Japan, has cleared the top class standard, and the sameness is recognized in the organic certification of USDA in the United States and EU organic standard.
1.What is the difference between Matcha and green tea powder?
Matcha is the powdered Tencha tea *1. It is ground in a stone mill. Green tea powder is the powdered green tea.
*1 Tencha tea is like Gyokuro (high quality green tea). Tencha is shaded before harvest. And after steaming, dry in Tencha-ro(a special furnace for Tencha). It has rich in umani by preventing direct sunlight. The umami of Matcha is a very important in evaluation standard.
2.What is the benefit of Matcha?
Matcha has some health benefits. It is as a form of powder which is able to ingest the whole tea leaves. When you drink it, you can take in all benefits from the boost beverage.
Matcha contains Catechin, helps burn fat, boost metabolism and weight loss.
Catechins, which are a group of polyphenols and component of bitterness and astringency, remove active oxygen, accelerates aging and causes cancerous and lifestyle disease. Matcha is rich in Catechin.
Matcha contains Theanine, produces the sweetness and umami in tea. It puts you in calm and peaceful, so you feel relaxed and tap into Zen feeling when you make Matcha.
3.Does Matcha contain any caffeine?
Yes. Matcha generally contains the Caffeine.
-usucha 3g / 80ml / 80℃ →Caffeine 9mg
-coffee 10g/150ml /100℃ →Caffeine 42mg
The content of Matcha is slightly less than that of coffee.
4.How long and how can I keep Matcha powder?
Our Matcha is specially filled with Nitrogen to maintain the quality of Matcha powder. After opening once, it is better to consume in about 90days. Always keeping tightly and keep away from light, heat, air and moisture to prevent oxidation.
5.How was this Matcha made?
Our products are made in Kyoto and its surrounding areas, green tea production is thriving. They are packed and processed in Makinohara Shizuoka prefecture, stocked and sold by MATCHA STAND MARUNI.
6.Where can I buy MATCHA STAND MARUNI’s products?
Official online store and MATCHA STAND MARUNI Tokyo Tsukiji.