-Culinary Grade- Matcha green tea powder 7Oz(200g) Pouch - MATCHA STAND MARUNI
Matcha green tea powder 7Oz(200g) Pouch - MATCHA STAND MARUNI
Matcha green tea powder 7Oz(200g) Pouch - MATCHA STAND MARUNI
Matcha green tea powder 7Oz(200g) Pouch - MATCHA STAND MARUNI

Matcha green tea powder 7Oz(200g) Pouch


MATCHA STAND MARUNI produces really good smooth Matcha Green Tea.

-Culinary Grade- 

Our products are specially blended by Japanese tea appraisers who have only 30 people in the world.

This Matcha, which has been specially selected by Japanese tea appraisers, is used to make cakes and cookies.


    • Stone ground.
    • Matcha green tea blend from Kyoto and Nara.
    • Good sweetness and good aroma are a feature of this Matcha.
    • 100% Japanese pure matcha.

      for wanting to make sweetness with matcha taste and flavor 

      for making Matcha latte

      -Product details-

      • 7Oz(200g) Pouch
      • expired untill 360days (Do not open)

      -about expiration- This product is specially filled with nitrogen for the purpose of maintaining the quality of matcha powder. Nitrogen has a role to prevent oxidation, so it is possible to make it last longer. After opening, close the zip tightly and consume in about 90 days.

      -Recommended for-

      Koicha    ★

      (Thickness Matcha tea)

      Usucha    ★

      (Light Matcha tea)

      Milk Latte   ★★

      (cow milk, soy milk , almond milk etc)

      Beverages  ★★

      (Smoothies,Cold brew tea etc)

      Sweets     ★★★

      (Cakes,Cookies,Chocolate etc)

      We have a sister store, Maruni Store at our local town Ichikawa city. Sweets patissier makes go well with coffee every day.


      ・Matcha pound cakes with dry fruits・ 

      Mix with butter,sugar.eggs and matcha powder and flour.

      At this time mixed with organic white figs.

      and mix well well :)

      And pouring the ingredients into the cake mold, bake at 160 degrees for about 50 minutes.

      matcha cakes :)


      A. butter 150g, sugar 150g, egg 150g, honey syrup 15g.

      B. flour 135g, matcha 15g, baking powder 5g.

      C. white fig 100g,

      D. cashew nuts 10g.

      1,  Mix the ingredients of A well.

      2, Sieve the flour well and mix with matcha powder.

      3, Mix A and B and C well using a spatula.

      4, Pouring the ingredients into the cake mold, and put clashed cashew nuts on the top.

      5, bake at 160 degrees for about 50 minutes.


      1.What is the difference between Matcha and green tea powder?

       Matcha is the powdered Tencha tea *1. It is ground in a stone mill. Green tea powder is the powdered green tea.

       *1 Tencha tea is like Gyokuro (high quality green tea). Tencha is shaded before harvest. And after steaming, dry in Tencha-ro(a special furnace for Tencha). It has rich in umani by preventing direct sunlight. The umami of Matcha is a very important in evaluation standard.

      2.Does Matcha contain any caffeine?

      Yes. Matcha generally contains the Caffeine.

       -Usucha 2g / 70ml / 80℃ →Caffeine 64mg

       -Coffee  10g/100ml /100   →Caffeine 60mg

      Excerpt from Japan Food Safety Commission.

      3.How long and how can I keep Matcha powder?

       Our Matcha is specially filled with Nitrogen to maintain the quality of Matcha powder. After opening once, it is better to consume in about 90days. Always keeping tightly and keep away from light, heat, air and moisture to prevent oxidation.

      4.How was this Matcha made?

       Our products are made in Kyoto and its surrounding areas, green tea production is thriving. They are packed and processed in Makinohara Shizuoka prefecture, stocked and sold by MATCHA STAND MARUNI.