Classic Bamboo whisk for making matcha.

KAZUHO is divided into 72 tips and it is recommended because it can be used to make either light taste tea (usucha) and thick tea(koicha).

Bamboo whisk are very delicate, it is strictly forbidden to use detergents or scourers. After removing the dirt with clear water, shape it lightly, dry it in a well-ventilated shade.

-Material

White Bamboo

-Manufacturing

Chikumeidou (JAPAN)

白竹　奈良高山茶筅

竹茗堂　左文作　数穂