MATCHA STAND MARUNI produces really good smooth and good Umami taste Matcha Green Tea.
We recommend Uji premium famous for its finest quality in Japan.
The city of Uji, located between the two capitals of Kyoto and Nara, is blessed with the quality of soil and surroundings needed for one of Japan most famous products, Matcha.
Our products are specially blended by Japanese tea appraisers who have only 30 people in the world.
- Stone ground.
- Matcha green tea from Uji, Kyoto.
- Matcha's material (Tencha tea leaves) from the early harvest only.
- Vibrant green color.
- Good sweetness and good aroma are a feature of this Matcha.
- 100％ Japanese pure matcha.
for wanting to ceremonial grade Matcha experience
for enjoying good aroma and umami taste
for making special Matcha latte same as Matcha Stand Maruni
- 3.5Oz (100ｇ) Pouch
- expired untill 360days (Do not open)
-about expiration- This product is specially filled with nitrogen for the purpose of maintaining the quality of matcha powder. Nitrogen has a role to prevent oxidation, so it is possible to make it last longer. After opening, close the zip tightly and consume in about 90 days.
(Thickness Matcha tea)
(Light Matcha tea)
Milk Latte ★★★
(cow milk, soy milk , almond milk etc)
(Smoothies,Cold brew tea etc)
1.What is the difference between Matcha and green tea powder?
Matcha is the powdered Tencha tea *1. It is ground in a stone mill. Green tea powder is the powdered green tea.
*1 Tencha tea is like Gyokuro (high quality green tea). Tencha is shaded before harvest. And after steaming, dry in Tencha-ro(a special furnace for Tencha). It has rich in umani by preventing direct sunlight. The umami of Matcha is a very important in evaluation standard.
2.What is the benefit of Matcha?
Matcha has some health benefits. It is as a form of powder which is able to ingest the whole tea leaves. When you drink it, you can take in all benefits from the boost beverage.
Matcha contains Catechin, helps burn fat, boost metabolism and weight loss.
Catechins, which are a group of polyphenols and component of bitterness and astringency, remove active oxygen, accelerates aging and causes cancerous and lifestyle disease. Matcha is rich in Catechin.
Matcha contains Theanine, produces the sweetness and umami in tea. It puts you in calm and peaceful, so you feel relaxed and tap into Zen feeling when you make Matcha.
3.Does Matcha contain any caffeine?
Yes. Matcha generally contains the Caffeine.
-Usucha 2g / 70ml / 80℃ →Caffeine 64mg
-Coffee 10g/100ml /100℃ →Caffeine 60mg
Excerpt from Japan Food Safety Commission.
4.How long and how can I keep Matcha powder?
Our Matcha is specially filled with Nitrogen to maintain the quality of Matcha powder. After opening once, it is better to consume in about 90days. Always keeping tightly and keep away from light, heat, air and moisture to prevent oxidation.
5.How was this Matcha made?
Our products are made in Kyoto and its surrounding areas, green tea production is thriving. They are packed and processed in Makinohara Shizuoka prefecture, stocked and sold by MATCHA STAND MARUNI.
6.Where can I buy MATCHA STAND MARUNI’s products?
Official online store and MATCHA STAND MARUNI Tokyo Tsukiji.